As a huge fan of Jamie Oliver and all that he stands for I felt it only pertinent to dedicate a blog to him and his great work, be it cooking or caring about what the world eats, Jamie is tops with me.
“Jamie Oliver started cooking at his parents’ pub, the Cricketers, at the age of eight, and has gone on to work with some of the world’s top chefs. He founded Fifteen restaurant in London and the associated charity, Fifteen Foundation, which trains disadvantaged young people to become chefs. There are now Fifteen restaurants in Cornwall, Amsterdam and Melbourne. Jamie has also launched a chain of high street restaurants in the UK called Jamie’s Italian. Jamie writes for publications in the UK and around the world, including his own Jamie Magazine.”